#TheAlley is one of my favourite bubble tea in London 🇬🇧 We tried the ube brown sugar creme brulee milk & Mango 🥭 lulu and coconut 🥥 milk !! The drinks are freshly made and the taste is excellent 👍👍
好多留係香港嘅朋友唔敢出走,可能怕失去鍾意嘅人/事,唔好以為經常出走嘅Lucas唔怕,但我相信緣份,有緣嘅無論你去邊都會再遇見🙈🙈好似 #鹿角巷 咁,我喺香港係佢哋嘅常客,黎到倫敦又遇到啦,今次同都係香港黎嘅朋友分別飲紫薯黑糖珍珠奶茶同楊枝甘露,喺英國真係未飲過紫薯,好似一秒返咗去尖沙咀咁😆😆楊枝甘露感覺好清新,🤫唔係好多地方整到㗎🤫
其實英國生活都唔係淨係得English Breakfast Tea 飲😄😄大家不妨過嚟體驗下生活啦
#TheAlleyUK #TheAlleyMayfair
Thealleyuk
同時也有108部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,⬇️⬇️English recipe follows⬇️⬇️ 抗菌滋潤湯 魚腥草淮山蘋果湯 材料: 魚腥草半斤 西施骨1斤半 無花果6粒 鮮淮山半斤 南杏2兩 美國華盛頓蘋果2個 陳皮1片 處理: 1. 南杏,清水浸 陳皮,清水浸。 無花果,清水浸。 2. 大火在煲內煲滾1升...
唔係in english 在 方健儀 Akina Fong Facebook 的精選貼文
【去露營買書、辦大事買書。用我個優惠code:AKINA10】
時光倒流到2009年,一個偶然的忽發奇想,讓我成功訪問到首次訪港,天生冇手冇腳的澳洲人力克胡哲 (Nick Vujicic)。Nick自細受盡歧視,八歲諗過結束生命,還幸父母支持與鼓勵,佢勇敢活過來。而家佢擁有一個美滿家庭,係4個小朋友嘅爸爸,仲巡迴世界各地宣揚正能量。12年前佢喺訪問中講過:「你一旦放棄,一定冇希望。」
幾年後逛書局,見到熟識的小軀幹封面,係Nick嘅新著作《Limitless》。全書有50個章節,全部都係佢日常勵志短篇小故事。由於每個獨立故事只有2至3頁,唔洗追連續劇咁追著睇,亦好容易睇,好啱平時難抽時間坐定定打書釘嘅我。偶然我喺生活中撞板,傷心失意時,從櫃桶攞出Nick的著作,隨便翻開一頁,都係我嘅心靈雞湯。就好似呢日來露營車無聊放空,甚至「辦大事」時,隨心揭到第28章,第一句已開宗明義話:「To pursue your dreams you have to take action. Move it or lose it. Act or be acted upon……」成個人立即振作起來。
呢本《Limitless》,我都睇咗好多年,係時候搵多啲新嘅心靈雞湯。上網搜尋「Nick Vujicic」,先發現佢呢幾年不斷有新著作。冇乜時間行書局,又冇力托書返屋企,我會喺英國網上零售書店 Book Depository買,因為佢哋有2000萬本書,梗有一本啱我心水,而且免費送貨,無最低消費。即日起至8月1日,用我嘅優惠碼「AKINA10」買書,仲有9折優惠。書展期間去會展Hall 1C-016, 仲有額外優惠,亦有國際著名作家講座𠻹,等我17/7去簽書會時,順便去望下先。
Book Depository has free delivery to Hong Kong in 20 million books, no minimum spend required. Use my code “AKINA10” until Aug 1 to enjoy a 10% off discount. You may wish to visit Book Depository’s stand at Hong Kong Book Fair (Hall 1C-016, English Avenue) to receive exclusive offers when shopping from their stand, and join free seminar with renowned international authors Heather Morris, Jeremy Vine and Brigid Kemmerer.
Register link: https://hkbookfair.hktdc.com/en/Events/Event-Schedule.html
#BookDepository #BDLoves #HongKongBookFair2021 #香港書展2021 #hkbookfair #hktdcfairs #hktdc #HeatherMorris #JeremyVine #BrigidKemmerer
唔係in english 在 Goodbye HK, Hello UK Facebook 的精選貼文
呢個英國網民留言mean到呢...
今日《The Times》泰晤士報,報導莫文蔚著咗件Dolce & Gabbana衫被中國網民批評玉華,然後道歉呢單新聞。睇完之後唔覺意睇到一個英國網民嘅頂置留言mean到..
"Very touchy are they not, these Chinese. You'd think a mature and confident culture could take a bit of lampooning - is Hollywood still casting English men as villains? Well, there's Kenny Branagh playing a Russian supervillain in Tenet so - yes.
(中國人應該好敏感容易嬲,仲唔係?擁有成熟同自信嘅文化係能夠包容些少諷刺嘅,荷里活何嘗唔係好鍾意揾英人做奸角?睇下Kenny Branagh(英國演員)响《天能》裡面做俄羅斯超級壞人添啦,又如何。)
Imagine if all the villainous types in films were Chinese. Impossible! All this stuff and nonsense about 'face' - and, hey, presto! the target capitulates. Mind you, the spineless EU couldn't bring itself to point the finger at China so - tread carefully, they're awfully sensitive!"
(想象下,如果所有奸角都揾中國人做會點,無可能囉。如果話著呢件衫係同「面孔」(種族)有關嘅話,根本就係胡鬧,成單嘢只係想篤人出黎要人叩頭認錯。嗱,歐洲人小心喇,唔好手指指駁咀呀,人地心靈好脆弱㗎。)
#駁唔到
報導原文:
《The Times》Singer Karen Mok’s Dolce & Gabbana robe touches nerve in China
https://www.thetimes.co.uk/article/singer-karen-moks-dolce-gabbana-robe-touches-nerve-in-china-q2x0lchpl
***********************************
每日更新乞兒兜Patreon:
https://www.patreon.com/goodbyehkhellouk
MeWe:https://mewe.com/p/goodbyehkhellouk
Twitter:@ByeHKHiUK
IG:@goodbyehkhellouk
最近更新:
不得不承認,北約比G7更強硬
https://bit.ly/3wsEjg1
英國全新24小時(抗「左膠」)新聞媒體誕生
https://bit.ly/3cFaX6i
【客席作者Billy Wong】Minari: 說好的互相扶持
https://bit.ly/3zr4XYL
G7聯合聲明講啲乜?有咩揾唔到共識?
https://bit.ly/3zneAaI
***********************************
唔係in english 在 {{越煮越好}}Very Good Youtube 的最讚貼文
⬇️⬇️English recipe follows⬇️⬇️
抗菌滋潤湯
魚腥草淮山蘋果湯
材料:
魚腥草半斤
西施骨1斤半
無花果6粒
鮮淮山半斤
南杏2兩
美國華盛頓蘋果2個
陳皮1片
處理:
1. 南杏,清水浸
陳皮,清水浸。
無花果,清水浸。
2. 大火在煲內煲滾1升水,放西施骨出水。
3. 鮮淮山,清水洗淨,用毛巾包住,輕手刨去皮。
4. 西施骨已出水,清水洗乾淨,放入煲。
5. 南杏、陳皮及無花果,清水沖洗乾淨。
6. 放南杏入煲。
7. 無花果,1開2,放入煲。
8. 陳皮,刮去囊,放入煲。
9. 鮮淮山,切一片片,放入煲。
10. 蘋果,清水洗淨,1開4, 去芯,放入煲。
11. 在煲內加入清水3升半。
烹調:
1. 大火煲滾。
2. 滾起後,轉中慢火煲90分鐘。
3. 西施骨,已煲了1小時,另一邊,用清水浸魚腥草15分鐘。
4. 魚腥草,清水沖洗乾淨,擎乾水。
5. 湯已煲了1小時15分鐘,加入魚腥草,轉大火,滾起後,轉中慢火煲20分鐘。
6. 湯已煲好,熄火,焗15~20分鐘。
7. 完成,可享用。
Houttuynia cordata soup with fresh yam and Washington apples
Ingredients:
Houttuynia cordata 0.5 catty
Pork bones 1.5 catty
Dried figs 6 Nos.
Fresh yam 0.5 catty
South apricot kernels 2 taels
US Washington red apples 2 Nos.
Dried orange peel 1 pc
Preparation:
1. South apricot kernels, soak in tap water.
Dried orange peel, soak in tap water.
Dried figs, soak in tap water.
2. Heat up water 1L at high flame in pot, soak the pork bones.
3. Fresh yam, rinse with tap water. Wrap it with a towel. Peel it lightly.
4. Pork bones, has been soaked for a while, rinse thoroughly. Put into pot.
5. South apricot kernels, dried orange peel and dried figs, rinse thoroughly.
6. Put kernels into pot.
7. Divide each dried fig into 2 shares, put into pot.
8. Dried orange peel, remove sacs, put into pot.
9. Fresh yam, slice it and put into pot.
10. Apples, rinse and divide each apple into 4 shares. Remove cores. Put into pot.
11. Add in water 3.5L into pot.
Steps:
1. Heat up at high flame.
2. Turn to medium~low flame after boils up. Boil for 90 minutes .
3. Pork bones has been boiled for 1 hour, soak the houttuynia cordata in tap water for 15 minutes.
4. Rinse the cordata thoroughly. Drain.
5. Soup has been boiled for 1 hour and 15 minutes, add in cordata. Turn to high flame, turn to medium~low flame after boils up. Boil for 20 minutes.
6. Soup has been cooked well, turn off fire. Leave it for 15~20 minutes.
7. Complete. Serve.
煲靚湯?去濕湯?滋潤湯?
合時湯水?(系列)播放清單?
https://www.youtube.com/playlist?list=PLkU_SdeTtB_TYB-XcaVDXmGNO0Xe6-1F6
?這系列全部影片都有中英文翻譯
29. 印度椰子栗子湯
https://youtu.be/x14WWuQJr2U
28.春天袪濕抗疲勞
https://youtu.be/GVTsXjKcigo
27.姬松茸煲雞
https://youtu.be/COqcsivMDQA
26.響螺湯,好處多
https://youtu.be/gYZpfOqZWVY
25.素湯,八寶湯
https://youtu.be/ua46z1_AMNY
24.南豆湯
https://youtu.be/5dEwCMB_qsc
23.蘋果木耳雪耳排骨湯
https://youtu.be/G1dkg-sXZzw
22.粉葛赤小豆扁豆牛鰍魚湯
https://youtu.be/anJifL1BcQ0
21.魚腥草,治療湯
?YouTube 熱爆影片?
https://youtu.be/V5BQuOqZ2NU
20.抗疫湯,霸王花湯
https://youtu.be/uaabg6ARdcE
19.蟲草花湯
https://youtu.be/IIr3AKnBOlM
18.合掌瓜玉竹紅腰豆湯 (電飯煲)
?YouTube 熱爆影片?
https://youtu.be/ZopULsM2lRo
17.粟米牛蒡湯
https://youtu.be/sn5q4O-NrA4
16.印度椰子淮山蓮子湯
?YouTube 熱爆影片?
https://youtu.be/QOFRZKURKis
15.雪梨蓮藕白茅根湯
https://youtu.be/bdxAny4kkQM
14.羅漢金果雪梨無花果西施骨湯
https://youtu.be/yRm6myTu0FU
13.真正羅宋湯
https://youtu.be/LLYlr5uDoTU
12.螺頭銀杏腐竹湯
https://youtu.be/bSngTDkj2Y8
11.合掌瓜蓮蓬百合湯
https://youtu.be/xa8AYoNFtxE
10.羊肉湯
https://youtu.be/N1b8OJJR9Bg
9.好疏肝湯,合掌瓜陳皮木耳豬腱湯
https://youtu.be/UrKw7qulKSQ
8.牛尾湯
https://youtu.be/VLQwCzQachw
7.蓮藕章魚湯
?YouTube 熱爆影片?
https://youtu.be/SJcSO4nDv34
6.牛鰍魚紅蘿蔔粟米排骨湯
https://youtu.be/O43VtsjEEXA
5.西洋菜豬踭比目魚湯
https://youtu.be/NOVmADL9fyY
4.鮑魚鮮淮山湯
https://youtu.be/mkeRAg1f_7c
3.紅青蘿蔔豬骨湯
https://youtu.be/RHrrMRQQ9X4
2.粉葛赤小豆扁豆鯪魚排骨湯
https://youtu.be/nG13XW7a_w8
1.花生雞腳豬骨湯
https://youtu.be/MjBNo8pBbC4
唔係in english 在 {{越煮越好}}Very Good Youtube 的精選貼文
正確切牛肉方法
https://youtu.be/T5e4op3RD-g
⬇️⬇️English recipe follows⬇️⬇️
濕炒牛河
材料(2人份量):
河粉1斤
急凍牛仔扒6兩(220克)
彩椒8片
辣椒仔2隻
處理:
1. 牛仔扒,切薄片。
2. 牛肉,清水解凍。
3. 河粉,放筲箕內,清水沖洗乾淨,擎乾水。
4. 牛肉已解凍,清水洗淨,擎乾水,放碟上,用廚紙索乾,放碗內。
5. 牛肉調味:
a. 生粉少許,撈勻
b. 油1茶匙
c. 蠔油1湯匙
d. 生抽1茶匙
e. 胡椒粉少許
撈勻,醃10分鐘。
6. 辣椒仔,打直1開2,去籽。
7. 彩椒,打直1開2,去椗,去籽。
烹調:
1. 大火在鑊中燒熱油2湯匙。
2. 放牛肉落鑊,煎香30秒,放上碟。
3. 在鑊中加入清水200毫升,放彩椒灼30秒,擎乾水。
4. 放河粉落鑊,噴少量油在上面,煎至兩面有少許金黃色。
5. 轉慢火,加入少量生抽炒河粉至焦香,炒鬆河粉放上碟。
6. 在鑊中加入清水200毫升,大火煮滾,加入彩椒,同時加入:
a. 蠔油1湯匙
b.,生抽1茶匙及辣椒仔
c. 糖1茶匙
煮至大滾。
7. 放牛肉在鑊內,炒勻。
8. 加入生粉芡至收汁,放牛肉在河粉上,加入少量麻油。
9. 完成,可享用。
Stir frying rice noodles with beef
Ingredients (serving for 2):
Rice noodles 1 catty
Frozen veal steak 220g
Coloured bell pepper 8 slices
Chili 2 Nos.
Preparation:
1. Veal steak, thinly slice.
2. The beef, defrost with tap water.
3. Rice noodles, rinse with tap water. Drain.
4. Beef has been defrosted, rinse with tap water. Drain. Put on plate. Dry with kitchen towels. Put in a bowl.
5. Season the beef:
a. Tapioca starch little, mix well.
b. Oil 1 tsp
c. Oyster sauce 1 tbsp
d. Light soya sauce 1 tsp
e. Pepper little
Mix well. Season for 10 minutes.
6. Chili, divide each one into 2 shares vertically. Remove seeds.
7. Bell pepper, divide each one into 2 shares vertically. Remove seeds.
Steps:
1. Heat up oil 2 tbsp at high flame in wok.
2. Put beef in wok, fry for 30 seconds, put on plate.
3. Add in water 200ml in wok. Put bell pepper, soak for 30 seconds. Drain.
4. Put rice noodles in wok, spray little oil on top. Fry both sides of noodles into golden yellow.
5. Turn to low flame, add in little light soya sauce and fry the noodles until non~sticky. Put on plate.
6. Add in water 200ml in wok. Heat up at high flame, put bell pepper, add seasoning:
a. Oyster sauce 1 tbsp
b. Light soya sauce 1 tsp and the chili
c. Sugar 1 tsp
Heat it up.
7. Put beef in wok. Fry well.
8. Add in tapioca sauce until the sauce becomes thick. Put the beef on top. Add in little sesame oil.
9. Complete. Serve.
粉麵飯???(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q5A3Mh4IVWiSQecc_DX2Zp
?這系列全部影片都有中英文翻譯
?粥(系列)播放清單https://www.youtube.com/playlist?list=PLkU_SdeTtB_QO1E1-54bC0PXyvxNKuPj1
?這系列全部影片都有中英文翻譯
Beef Chow Fun with Gravy?Succulent Beef? Saucy & Silken Noodles?
濕炒牛河
河粉多汁好味
⬇️⬇️English recipe follows⬇️⬇️
濕炒牛河
材料(2人份量):
河粉1斤
急凍牛仔扒6兩(220克)
彩椒8片
辣椒仔2隻
處理:
1. 牛仔扒,切薄片。
2. 牛肉,清水解凍。
3. 河粉,放筲箕內,清水沖洗乾淨,擎乾水。
4. 牛肉已解凍,清水洗淨,擎乾水,放碟上,用廚紙索乾,放碗內。
5. 牛肉調味:
a. 生粉少許,撈勻
b. 油1茶匙
c. 蠔油1湯匙
d. 生抽1茶匙
e. 胡椒粉少許
撈勻,醃10分鐘。
6. 辣椒仔,打直1開2,去籽。
7. 彩椒,打直1開2,去椗,去籽。
烹調:
1. 大火在鑊中燒熱油2湯匙。
2. 放牛肉落鑊,煎香30秒,放上碟。
3. 在鑊中加入清水200毫升,放彩椒灼30秒,擎乾水。
4. 放河粉落鑊,噴少量油在上面,煎至兩面有少許金黃色。
5. 轉慢火,加入少量生抽炒河粉至焦香,炒鬆河粉放上碟。
6. 在鑊中加入清水200毫升,大火煮滾,加入彩椒,同時加入:
a. 蠔油1湯匙
b.,生抽1茶匙及辣椒仔
c. 糖1茶匙
煮至大滾。
7. 放牛肉在鑊內,炒勻。
8. 加入生粉芡至收汁,放牛肉在河粉上,加入少量麻油。
9. 完成,可享用。
Stir frying rice noodles with beef
Ingredients (serving for 2):
Rice noodles 1 catty
Frozen veal steak 220g
Coloured bell pepper 8 slices
Chili 2 Nos.
Preparation:
1. Veal steak, thinly slice.
2. The beef, defrost with tap water.
3. Rice noodles, rinse with tap water. Drain.
4. Beef has been defrosted, rinse with tap water. Drain. Put on plate. Dry with kitchen towels. Put in a bowl.
5. Season the beef:
a. Tapioca starch little, mix well.
b. Oil 1 tsp
c. Oyster sauce 1 tbsp
d. Light soya sauce 1 tsp
e. Pepper little
Mix well. Season for 10 minutes.
6. Chili, divide each one into 2 shares vertically. Remove seeds.
7. Bell pepper, divide each one into 2 shares vertically. Remove seeds.
Steps:
1. Heat up oil 2 tbsp at high flame in wok.
2. Put beef in wok, fry for 30 seconds, put on plate.
3. Add in water 200ml in wok. Put bell pepper, soak for 30 seconds. Drain.
4. Put rice noodles in wok, spray little oil on top. Fry both sides of noodles into golden yellow.
5. Turn to low flame, add in little light soya sauce and fry the noodles until non~sticky. Put on plate.
6. Add in water 200ml in wok. Heat up at high flame, put bell pepper, add seasoning:
a. Oyster sauce 1 tbsp
b. Light soya sauce 1 tsp and the chili
c. Sugar 1 tsp
Heat it up.
7. Put beef in wok. Fry well.
8. Add in tapioca sauce until the sauce becomes thick. Put the beef on top. Add in little sesame oil.
9. Complete. Serve.
Beef Chow Fun with Gravy
唔係in english 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇️⬇️English recipe follows⬇️⬇️
鹽炒墨魚
材料:
墨魚2隻
處理:
1. 搣去墨魚的表皮。
2. 開住水喉,洗淨墨魚頭。
3. 墨魚鬚,盡量搣乾淨表皮。
4. 墨魚嘴,除去牙齒。
5. 墨魚,清水洗乾淨,廚紙索乾,切1厘米1條。
6. 墨魚鬚,切細舊。
烹調:
1. 大火在鑊中燒熱油100毫升。
2. 在墨魚內加入生粉1湯匙撈勻,轉中火慢煎,冚蓋焗2分鐘。
3. 在墨魚內加入鹽半茶匙,轉大火,炒勻。
4. 完成,上碟,可享用。
Stir frying squids with table salt
Ingredients:
Squid 2 Nos.
Preparation:
1. Tear off the skin of squids.
2. Rinse the squids under running tap.
3. Tentacles of squids, tear its skin properly.
4. Mouth of squids, remove their teeth.
5. Squids, rinse thoroughly. Dry with kitchen towels. Cut with size 1cm per each.
6. Tentacles, cut in small pieces.
Steps:
1. Heat up oil 100ml at high flame in wok.
2. Put tapioca starch 1 tbsp in the squid, mix well. Fry at medium flame. Cover up the wok for 2 minutes.
3. Add in salt 0.5 tsp in the squid. Turn to high flame. Fry well.
4. Complete. Put on plate. Serve.
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蠔油炒飯 https://www.youtube.com/watch?v=eCAth2B23K0&t=12s
黃金炒飯https://www.youtube.com/watch?v=XTt8W-m9jso
鹹蛋白炒飯https://www.youtube.com/watch?v=SVoxvVTiVUI
鴛鴦炒飯 (家庭式)
https://www.youtube.com/watch?v=yX7Zz6583kQ&t=19s
番茄炒飯https://www.youtube.com/watch?v=GKBCyY7IrJw&t=7s
真誇張炒飯https://www.youtube.com/watch?v=cdPz8kVi6k8
海鮮炒飯https://www.youtube.com/watch?v=hTzS6s1PgqM
Cuttlefish Stir Fry with Salt?Simple, Basic & Delicious?A Good Covering of Cornstarch & Thicker Cuts Are the Keys?
鹽炒墨魚
簡單基本而味美
生粉同厚切 好食到搶唔切
Cuttlefish Stir Fry with Salt?A Good Covering of Cornstarch & Thicker Cuts Are the Keys?
Cuttlefish Stir Fry